A cooking program with locals in the Tharu community at Resort can provide an immersive experience in local culture and cuisine. The program begins with an introduction to the Tharu community, followed by a guided tour of the village. Participants work alongside locals and a skilled chef to prepare traditional Tharu dishes, such as Dhikari, Gundruk, and Sel Roti. They enjoy a delicious meal together, engage in conversations, and participate in cultural activities. A Q&A session concludes the program. It's important to respect the Tharu community's traditions, promote sustainable tourism practices, and provide meaningful interaction. Participants can receive recipe cards or cookbooks with their dishes.
